A very special shrimp scampi made even more delicious with the addition of fresh sauteed mushrooms and marinated artichoke hearts. Serve over linguini...
Author: Marie
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Author: BOLDERGAL
This is a great way to make pizza in the summer without heating up your kitchen! I use this recipe for all kinds of parties....everyone gets to make their...
Author: Ethans Mom
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper...
Author: Lorac
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue...
Author: eat to lose
Make and share this Martha's Vineyard Salad recipe from Food.com.
Author: Janeydoe
Make and share this Seared Scallops With Citrus Ginger Sauce recipe from Food.com.
Author: GibbyLou
A healthy whole grain salad. While I honestly do not remember where this recipe came from it has recently come to my attention that it was created by Nan...
Author: Debbwl
This is out of the "Take-out-tonight" WW cookbook. It says you can use salmon steaks with this dish. Great served with a refreshing cucumber salad. It's...
Author: teresas
Make and share this Pan Fried Sea Scallops With Lemon Butter recipe from Food.com.
Author: dicentra
A wonderful Medley of seafood in a spicy red sauce that is Elegant enough for company or fast enough for a quick weekday meal. Either way it will impress...
Author: ridergirl
Make and share this Maple-Glazed Salmon With Roasted Brussels Sprouts recipe from Food.com.
Author: patchpony
This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.
Author: Chilicat
Make and share this Shrimp Diablo for Two recipe from Food.com.
Author: PanNan
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Author: William Uncle Bill
A popular street snack in Mexico. It's light & refreshing, crunchy & sweet with a little bit of heat! Make your dressing first, then prep the salad. From...
Author: Chicagoland Chef du
GOOP Easy enough for a weeknight yet impressive enough for a dinner party, this quick salmon and spring veggie dinner has quickly become a new favorite....
Author: David Hawkins
Make and share this Ginger Orange Glaze recipe from Food.com.
Author: Brookelynne26
My mother took an East Indian cooking class at our local college. When I was a teen she tried out the recipes she liked on us kids. I remember this salad...
Author: Tiomarrano
Pick a rotisserie chicken that has been rubbed in barbecue spices or other aromatics to add extra flavor to this easy soup.
Author: norasingley
Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served...
Author: HeatherFeather
This is the gravy I use when I make poutine. We all love it and it's so easy to make. It tastes great and you don't need meat drippings to make it! I found...
Author: partysweets
Make and share this Coleslaw Crunch Salad recipe from Food.com.
Author: jrobertfl
Make and share this Feta and Red Onion Spinach Salad recipe from Food.com.
Author: Sarafina
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled...
Author: Chef Shelby
My friend Elaine, a New Englander, swore this is the only way to make oyster stew which is traditionally served on Christmas Eve. She flatly said, "Do...
Author: Lorraine of AZ
A few years ago I attended a cooking class with Tony Mantuano, the owner-chef of Tuttaposto, then a very trendy restaurant in Chicago. This was one of...
Author: duonyte
Well if homemade whipped cream is awesome, this mascarpone version is even better! There's just something about mascarpone cheese that has such a wonderful,...
Author: Bonnie G 2
A delicious easy recipe, I prepared this as an appetizer. I used 6 large sea scallops and cut them into quarters. Great tasting sauce!
Author: Elly in Canada
Make and share this Egg Drop Soup With Chicken and Noodles recipe from Food.com.
Author: yogiclarebear
This superb dish features a sweet-and-sour chutney made wirh mangos, jalapeno, ginger, ground cumin and fresh mint leaves. It works perfectly with roasted...
Author: Chef mariajane
From Coastal Living magazine, just sounds like the perfect thing for a summer meal! I've lightened it up a bit, reducing the oil and cheese from the original...
Author: smellyvegetarian
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Author: Dana-MMH
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They...
Author: SarasotaCook
Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.
Author: Cookiegirlandi
Make and share this Pan Seared Wild Alaskan Salmon With Sage recipe from Food.com.
Author: DLGKate
A combination of citrus juices, herbs and garlic make for a delicious marinade for chicken breasts. Great for your next cookout!
Author: Marie
A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!
Author: Rick B2
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Author: Kym in Ohio
Make and share this Guy Fieri's Grilled Shrimp Tacos recipe from Food.com.
Author: Karen in MA
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred...
Author: Chickermunker
Make and share this Spinach & Tortellini Layered Salad recipe from Food.com.
Author: TheFarlands
A Company's Coming recipe that is totally delicious! Got this out of the CC Potato Book. This recipe is SO easy and SO good!
Author: crashingagain03
This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which...
Author: Junebug
Make and share this Baked Spinach Parmesan Dip recipe from Food.com.
Author: iris5555
Make and share this Bacon Cheddar Ranch Burgers recipe from Food.com.
Author: singing4dlord07
A quick flash-fry.. ideal for cooking in a hurry. Serve with plain or fried rice. Please note, you may add an additional teaspoon of corn flour if you...
Author: AaliyahsAaronsMum
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be...
Author: Bobbie